Taco Tuesday

imageWhen I got home from work tonight, the family had already had dinner, and I was grateful to find a nice slicing tomato and a perfectly ripe avocado on the counter, and some hearts of romaine in the fridge along with the usual accoutrements. So I made a taco salad, healthy style. I added some fresh sautéed portobello mushrooms, half of the avocado, the whole tomato, 2 ounces of taco meat, a squirt of Ranch dressing, and a sprinke of Mexican cheese. I paired this with sodium free blue corn chips and chowed down. What do you think…healthy? Not so much? What would you have added or left out? Let me know and I’ll try your suggestions. Tuesday night is taco night in our house, and I’m a salad kind of guy.



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