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The day after

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Sometimes the good can only become better with the passage of time. I’m not talking fine wine, mind you. I’m thinking more along the lines of morning after pizza or three day old chili whose ingredients have friended eachother.

I’m referring to the delicacy “paniscaro frigidus” or cold meatloaf. The catsup is my own addition, and though a bit pedestrian, brings back fond memories.

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